Kolak, the Popular Indonesian Dessert

Kolak or dinghy is a light refreshment in the form of decoction of banana, sweet potato, jackfruit seeds coated, or cassava tubers are sweet and savory liquid made from coconut sugar and coconut milk or sugar Java and given a fragrant pandan leaves as a deodorizer. In addition can also be given as well as to and fro.

Kolak is very popular and well known throughout the Indonesian archipelago. Because manufacturing is easy, almost unknown tempatan variations in the recipe.

Compote consumption usually increases during Ramadan as popular as appetizers compote fasting.

Source: http://id.wikipedia.org/wiki/Kolak

See also: Idul Fitri, Hamper Hari Raya, Hari Raya Hampers

Posted under Flowers by admin on 07.31.2010

One Response to “Kolak, the Popular Indonesian Dessert”

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